Barrel-Aged Kombucha Vinegar


12.7 fl oz bottles
Our small batch kombucha vinegar is aged 3 to 6 months in American Oak barrels formerly used for Idaho whiskey production. Barrel aging after fermentation provides a distinctive, smooth and mellow flavor profile with all the health benefits of kombucha. Use it for quick pickles, salad dressing, as a morning shot or mixed with fruit and sugar for an inspired drinking vinegar.