Small batch kombucha lovingly crafted in Idaho

Year Round Flavors

Idaho Kombucha is available in 12 oz. aluminum cans and 5.2 gallon Sanke kegs. With flavors inspired by Idaho and the Pacific Northwest, all our brews are vibrantly aromatic with a crisp, dry finish. We have a kombucha for everyone to enjoy – from the complete novice to the connoisseur!

Year Round Flavors

Idaho Kombucha is available in 12 oz. aluminum cans and 5.2 gallon Sanke kegs. With flavors inspired by Idaho and the Pacific Northwest, all our brews are vibrantly aromatic with a crisp, dry finish. We have a kombucha for everyone to enjoy – from the complete novice to the connoisseur!

On Tap Offerings

In addition to our year round offerings, we brew Carrot Ginger Turmeric, Lemon Ginger, Pink Grapefruit Sea Salt, Pear Flower and other seasonal flavors. They are available in 5.2 gallon Sanke kegs for draft only.

On Tap Offerings

In addition to our year round offerings, we brew Carrot Ginger Turmeric, Lemon Ginger, Pink Grapefruit Sea Salt, Pear Flower and other seasonal flavors. They are available in 5.2 gallon Sanke kegs for draft only.

Random Acts of Kombucha

“Random Acts” are a series of limited edition, seasonally-inspired flavors that will be available in cans and kegs. Each seasonal kombucha provides an opportunity for us to support the work of local non-profit groups and causes we care about.

Random Acts of Kombucha

“Random Acts” are a series of limited edition, seasonally-inspired flavors that will be available in cans and kegs. Each seasonal kombucha provides an opportunity for us to support the work of local non-profit groups and causes we care about.

Current Act: Hopbiscus

Current Act: Hopbiscus

Delivered Fresh

We are craft-conscious in all aspects of our brewing process including distribution. Our kombucha is raw and unpasteurized making it sensitive to temperature, light and time. In addition, due to natural fermentation it contains trace amounts of alcohol (less than 0.5% ABV). We self-distribute our kombucha under refrigeration to protect the freshness and nuanced flavor, while maintaining the low alcohol content.

Delivered Fresh

We are craft-conscious in all aspects of our brewing process including distribution. Our kombucha is raw and unpasteurized making it sensitive to temperature, light and time. In addition, due to natural fermentation it contains trace amounts of alcohol (less than 0.5% ABV). We self-distribute our kombucha under refrigeration to protect the freshness and nuanced flavor, while maintaining the low alcohol content.

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