Flavors

Idaho Kombucha is lovingly crafted with purified water, certified organic teas, Fair Trade organic cane sugar and local, organic or wild-foraged herbs, fruit and roots. Four distinct flavors can be found throughout the year, but watch for special releases of seasonal flavors too! Idaho Kombucha is available on tap and in 12 oz. aluminum cans.

All Idaho Kombucha brews are vibrantly aromatic with a crisp, dry finish. We have a flavor for everyone to enjoy – from the complete novice to the kombucha connoisseur!

Blackberry Fig & Fennel
A unique combination of flavors – sweet fig, blackberry and anise – create this unforgettable beverage.
Ingredients: 
purified water, organic cane sugar, organic black tea, live kombucha culture, local organic blackberries, organic fennel seed, organic anise seed, sweet fig

Ginger Peach & Cardamom
Take a ripe, juicy peach and blend it with spicy ginger and cardamom… what you get is simply delicious.
Ingredients: purified water, organic cane sugar, organic black tea, live kombucha culture, local organic peaches, organic ginger juice, organic cardamom

Honeycrisp Apple
A crisp and refreshing beverage that is reminiscent of fresh apple cider. Balanced sweet and tart!
Ingredients: purified water, organic cane sugar, organic green tea, live kombucha culture, fresh pressed Idaho honeycrisp apple cider, dried Idaho apples, cornflower petals

What The Huckle-Berry
A delicate, floral scented booch made with wild foraged huckleberries from Idaho and the Pacific Northwest.
Ingredients: purified water, organic cane sugar, organic black tea, organic green tea, live kombucha culture, wild huckleberries, rosehips, freeze dried raspberries, cornflower petals